Franchise

Join the SabaRaba's Family

Atlanta-based SabaRaba's, the authentic Israeli street food experience, is offering franchise opportunities in select markets throughout the Southeast. SabaRaba's operates out of an eye-catching 200-square-foot yellow shipping container to replicate the feeling of a Tel Aviv "falafeliya" and features a menu of traditional Israeli dishes- falafel, shawarma, hummus, tabouli and more-made to order with the freshest ingredients. SabaRaba's owner Udi Hershkovitz is a former Subway franchisee has operated a variety of other restaurant concepts in Atlanta from fast casual to full-service to food hall spaces. Having been a franchisee, he understands their needs and offers a unique perspective for new business owners.

Why SabaRaba's?

Mediterranean Cuisine

SabaRaba's menu meets the current demand for healthy and flavorful cuisine; something beyond typical quick-service options.

Affordability

Entry costs are low compared to most franchise concepts thanks to a streamlined operational model and shipping container build-out; savings are passed on to customers.

Long-Term Versatility

Portable and adaptable shipping containers offer endless opportunities for customization and growth. Other options include retail locations in mixed-use developments and food halls with an average unit size of 800 square feet.

Ongoing Support Ensures Success

Ongoing support includes site selection in high foot traffic areas, design details, comprehensive training, operations guidance and local marketing tactics.

Franchise with SabaRaba's and Find Fulfillment

It's an opportunity to own your path forward with a restaurant concept with many options for growth to fit your needs. SabaRaba's is expanding in the Southeast including Georgia, Tennessee, North Carolina, and Alabama.

Fill out the form below to get started!