Franchise

Atlanta-based SabaRaba's, the authentic Israeli street food experience, is offering franchise opportunities in select markets throughout the Southeast. SabaRaba's operates out of an eye-catching 200-square-foot yellow shipping container to replicate the feeling of a Tel Aviv "falafeliya" and features a menu of traditional Israeli dishes- falafel, shawarma, hummus, tabouli and more-made to order with the freshest ingredients. SabaRaba's owner Udi Hershkovitz is a former Subway franchisee has operated a variety of other restaurant concepts in Atlanta from fast casual to full-service to food hall spaces. Having been a franchisee, he understands their needs and offers a unique perspective for new business owners.